Chefs offer samples at Bloomingdale’s
Local chefs Andy Nusser of Tarry Lodge, David DiBari of The Cookery, Anthony Goncalves of Peniche and John Halko of Comfort offered samples off their menu to shoppers at Bloomingdale’s in White Plains today. The event was hosted by Journal News and LoHud Food Editor Liz Johnson as part of The Shopping Benefit at Bloomingdale’s.
Samples of beets and goat cheese salad by chef Andy Nusser at Tarry Lodge in Port Chester. Photo by Tania Savayan / The Journal News.
Click here to check out more photos from the event.
Print This Post
| 
Email This Post
Advertisements
