Sound Shore

Homemade sticky schnecken buns? Fudge brownies with pecans? Linzer tarts?

You can find all of those in Seth Greenberg’s kitchen, where a delicious aroma is always wafting from the oven. Enter his kitchen and be prepared to taste an array of delicious desserts, such as a rich molten-core chocolate cake or smooth creme brulee.

That’s the nature of coming to my house — it’s food and drink not necessarily to excess, but damn close,” the 53-year-old baker said in his Gainsborg Avenue home Wednesday. “People say, ‘What can I bring?’ An appetite. You’re going to need it.”

Read more about Seth Greenberg in next Thursday’s Sound Shore Express.

(Seth Greenberg of Seth Greenberg Just Desserts uses a measuring tape to cut brownies in his home in West Harrison Oct. 13, 2010. Greenberg, a famous baker in the area, has been on the Martha Stewart Show and grew up in his father’s bakery, William Greenberg Desserts, in Manhattan. The family sold the business in the mid-1990s, and Greenberg is now working directly from his home. (Meagan Kanagy / The Journal News)