Tanya Wenman Steel, who lives in Port Chester, is featured in this edition of The New York Diet on Grub Street today. She tells the Web site she loves to cook, shares what’s in her freezer and talks about some local restaurants, too.
Here’s the link: Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s ‘Perfect’ Lattes, Keeps Chocolate Sauce on Hand for Churros.
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