Archive for the ‘review’
First Taste: Lunch at Cienega in New Rochelle • 12.31.10
Just before the holidays, I had brunch at a great little place in New Rochelle called Cienega. We only tried a few things, but every one of them led me to believe that the Neuvo Latino food there is nothing short of astounding. One particularly great dish was this dessert, a deconstructed key lime pie:
It has cookie-crumb coated vanilla ice cream, key lime cream (which was more like a curd), and a toasted meringue that reminded me of Marshmallow Fluff. In a good way.
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